This Event has Passed
Thursday, November 13 at 6:30 PM | $165++ per person
Five chefs. One table. An unforgettable night of culinary talent. On this special evening, Chef Oppold is joined by some of Arizona’s most visionary chefs for a collaborative tasting menu that showcases their unique perspectives and creativity. Each chef will present one course, offering a window into their personal culinary style while contributing to a cohesive and elevated dining experience. Featured chefs include:
Chef Rochelle Daniel, Atria
Chef Christopher Brugman, Heritage Kitchen and Cocktails
Chef Steven “Chops” Smith, Pretty Penny
Chef Matt Carter, The Mission
Chef Cory Oppold, COURSE
Seating is limited, and this evening is expected to sell out quickly.
Event Links
Tickets: https://go.evvnt.com/3301707-0
Website: https://go.evvnt.com/3301707-2
