A Night of Mole
A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez of Chichería Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.
This intimate five-course dinner explores the depth and diversity of mole through five distinct preparations, each showcasing regional expression, tradition and technique. Four curated wine pairings accompany the evening, highlighting the balance and complexity of each course for a refined pre-Valentine’s dining experience.
Guests will enjoy:
· Five-course dinner: Five unique expressions of mole across thoughtfully composed courses
· Wine pairings: Four carefully selected wines designed to complement each mole
· Collaborative chefs: Chef Joey Vazquez and Chef Gustavo Bautista unite for a one-night-only culinary collaboration
Tickets are $95 plus tax and gratuity. Advance reservations are strongly recommended and can be purchased at chicheriamx.com.
Event Links
Tickets: https://go.evvnt.com/3435765-0
