The Woodall will celebrate its fifth anniversary on Thursday, March 5, 2026, with a one-night party menu that highlights the restaurant’s steakhouse roots and playful side. During golden hour, guests can enjoy $5 appetizers, including pigs in a blanket, gougères, Parmesan and truffle fries, miso-apricot glazed chicken meatballs and tempura eggplant, followed by a special dinner menu featuring calamari and rock shrimp with salsa rojo pepper jelly and poblano crème, a spring garden salad with mixed greens, Stilton bleu cheese, green apples and citrus vinaigrette, and a classic beef Wellington with roasted tenderloin, mushroom duxelles, prosciutto and flaky puff pastry. The anniversary celebration builds on the Woodall’s reputation for polished comfort food, seasonal creativity and a lively dining atmosphere. Make reservations on OpenTable.
