Take a journey through the Caribbean at a one-night-only dinner at Wylie & Rum, inspired by the new hit book The Caribbean Cookbook by Rawlston Williams. Discover the diverse foods, flavors, and culinary traditions of all 28 island nations through a bespoke menu by Williams and Chef Brian Jones featuring the region’s iconic spices and flavors: citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum, and more. Each diner will receive a signed copy of The Caribbean Cookbook (retail value $59.95)!
