Italian Wine Pairing Dinner
AMUSE:Caprese AranciniSundried tomato, mozzarella, and basil arancini, fried basil, parmesan creamPairing: Antinori Guado Al Tasso Bolgheri Vermentino1st Course:Blue Crab FettuccineJumbo lump crab, house made pasta, citrus beurre blanc,shaved black trufflesPairing: Antinori Castello Della Sala Umbria Bianco 2nd Course:Grilled BronzinoSkin on chargrilled bronzino, roasted peppers, capers, heirlooms tomatoes, fresh arugula, cold pressed olive oilPairing: Marchese Antinori Chianti Classico Riserva 3rd Course:Braised Short RibBurgundy braised wagyu short rib, mascarpone polenta, confit tomatoes, watercress, marchand de vinPairing: Antinori Pian Delle Vigne Brunello di Montalcino DESSERT:Salted Caramel Panna CottaSpiced pecan cake, Chantilly cream, caramel popcornPairing: Antinori Vinsanto
Event Links
Tickets: https://go.evvnt.com/3555684-0
