Join us on Thursday, March 26th at 6 PM for an unforgettable four-course wine dinner featuring exceptional pairings from Peter Michael Winery.
Indulge in an elevated culinary journey:
PRIMO
Tuna Carpaccio, Toasted Pistachios, Sourdough Crumbs, Crispy Truffle Vinaigrette
Paired with 2022 L’Après-Midi Sauvignon Blanc
FARINACEO
Confit Duck Tortellini, Aged Parmigiano, Balsamic-Port
Paired with 2021 Clos du Ciel Pinot Noir
CARNE DEL GIORNO
Sous Vide Margaret River Wagyu Ribeye, Horseradish Potatoes, Charred Broccolini, Red Wine Au Jus
Paired with 2020 L’Esprit des Pavots Cabernet Blend
DOLCE
Chocolate Soufflé, Vanilla Anglaise
Paired with 2022 Belle Côte Chardonnay
$325 per person†
Limited seating available. Reserve now at
https://www.opentable.com/booking/experiences-availability?rid=1054816&restref=1054816&experienceId=665981&utm_source=external&utm_medium=referral&utm_campaign=shared&fbclid=IwY2xjawQJ35NleHRuA2FlbQIxMABicmlkETJ0U2VYbnZ0WWZEdW5YcVdac3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHnpIo4R3CqImNbz4vbUod-PJkGJIdO2xn8kQ4Icxki7iu36Na5788QnNQ4fe_aem_-tLWYrIxqIkjndHwehIENA
Indulge in an elevated culinary journey:
Tuna Carpaccio, Toasted Pistachios, Sourdough Crumbs, Crispy Truffle Vinaigrette
Paired with 2022 L’Après-Midi Sauvignon Blanc
Confit Duck Tortellini, Aged Parmigiano, Balsamic-Port
Paired with 2021 Clos du Ciel Pinot Noir
Sous Vide Margaret River Wagyu Ribeye, Horseradish Potatoes, Charred Broccolini, Red Wine Au Jus
Paired with 2020 L’Esprit des Pavots Cabernet Blend
Chocolate Soufflé, Vanilla Anglaise
Paired with 2022 Belle Côte Chardonnay
Limited seating available. Reserve now at
https://www.opentable.com/booking/experiences-availability?rid=1054816&restref=1054816&experienceId=665981&utm_source=external&utm_medium=referral&utm_campaign=shared&fbclid=IwY2xjawQJ35NleHRuA2FlbQIxMABicmlkETJ0U2VYbnZ0WWZEdW5YcVdac3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHnpIo4R3CqImNbz4vbUod-PJkGJIdO2xn8kQ4Icxki7iu36Na5788QnNQ4fe_aem_-tLWYrIxqIkjndHwehIENA
and experience an extraordinary evening of fine wine and cuisine.
