Enjoy the taste of fall through a seasonal collaboration with Tougas Family Farm at Mandarin Oriental, Boston. On select Fridays in September and October, the hotel lobby will transform into a charming farm stand featuring freshly picked apples, apple cider, and cider donuts for purchase, all brought from the farm to the heart of Back Bay. This activation celebrates the simple joys of autumn and the farm's tradition of sharing its harvest with the community.
For more information, visit https://www.mandarinoriental.com/en/boston/back-bay/dine
