The dinner will feature five courses, including Halibut & Shrimp Ceviche, Duroc Pork Milanese and Hudson Valley Duck with specialty wine pairings. Priced at $185 per person, the experience is limited to a select number of guests per location.
Event Links
Tickets: https://go.evvnt.com/3490035-0
Website: https://go.evvnt.com/3490035-2
