You’ll make your own dough, prepare the filling, and learn how to shape and cook these beloved Polish dumplings. Get ready to roll, fill and fold, and maybe make a few pierogi that are almost too pretty to eat. Sit down and dig into the batch you made - because the best part of cooking is getting to eat what you make.
The class will include a dinner with the pierogi demonstrated in the class, sides, and a sweet crepe dessert.
Price includes 2 glasses of wine.
Event Links
Tickets: https://go.evvnt.com/3777701-0
Instagram: https://go.evvnt.com/3777701-2
Website: https://go.evvnt.com/3777701-3
