Tiny Chef: South Dakota Salsa Canning
Kids learn the basics of cooking and food prep in this FREE weekly class at Argenta Library!
Children ages 4-9 are invited to cook with us ever Tuesday in the Argenta Kid's department!
This hands-on cooking class is best with guardian assistance and teaches kids the basics of working with a recipe, introduces them to a wide variety of foods, and encourages independence as they learn valuable life skills and practice their fine motor movements.
All supplies are provided and no registration is required but space is limited, so please arrive on time to secure your seat.
This weeks recipe includes:
Veggies: Tomatoes, bell peppers, banana peppers, onions
Pantry Items: Tomato paste, white vinegar
Seasoning: Salt, garlic powder, cumin, cayenne, brown sugar, white sugar
If you have any questions, please email [email protected] or call Youth Services at 501-687-1061.
Event Links
Website: https://go.evvnt.com/3785923-0
