Spring Break Cooking Club Day 2: Veggie Paninis
Come cook along with Jenna as we make delicious toasted sandwiches.
Get out of the house and brush up on your kitchen skills this spring break!
In the Loft's Spring Break Cooking Club, teens will be guided through the preparation of a new recipe each day.
For day 2, we'll be making toasted veggie paninis and learning how to use a griddle, a spatula, and proper knife usage for cutting vegetables.
Teens will share the food we cook together and leave with a recipe to take home.
No registration needed, and all ingredients and materials will be provided.
For more information, contact Jenna at [email protected].
Event Links
Website: https://go.evvnt.com/3485800-0
