Spring Break Cooking Club Day1: Kitchen Basics And Hummus
Learn how to follow a simple recipe and use basic kitchen tools to make your own hummus.
Get out of the house and brush up on your kitchen skills this spring break!
In the Loft's Spring Break Cooking Club, teens will be guided through the preparation of a new recipe each day.
For day 1, we'll be making hummus and reviewing kitchen basics of measuring, chopping, and food processor safety.
Teens will share the food we cook together and leave with a recipe to take home.
No registration needed, and all ingredients and materials will be provided.
For more information, contact Jenna at [email protected].
Event Links
Website: https://go.evvnt.com/3485786-0
