Valentine's Day at The Kitchen Table
The special Valentine’s Day service will feature a Chef-curated four-course dinner, along with the option to elevate the meal with a Love in Four Seasons cocktail pairing or a bourbon flight featuring pours of Basil Hayden 10-Year Bourbon, Jim Beam Pin Bottle, Baker’s 13-Year Bourbon and Booker’s Master Distiller’s Batch.
The Valentine’s Day menu includes classic comfort dishes such as Broiled Oysters, French Onion Soup and Shrimp & Grits. There is also a limited à la carte bar menu for those who prefer to grab counter seats around the stunning bar. Reservations are currently available via Resy with seatings starting at 5pm.
Event Links
Booking: https://go.evvnt.com/3465288-0
