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NYE Toast to 2026: 4-Course Golden Hour Supper & Celebration Collection Dinner at Feringhee
A one-night-only New Year’s Eve experience at Feringhee Modern Indian, the award-winning Chandler restaurant co-founded by Michelin-starred Chef Sujan Sarkar, known for redefining Indian fine dining in Arizona.
To ring in the new year, Feringhee is presenting “The Midnight Reserve,” Celebration Collection Dinner a four-course dinner curated by newly appointed Head Chef Vikas Rana. The menu draws inspiration from ingredients and techniques traditionally reserved for India’s most meaningful celebrations—saffron, black cardamom, betel leaf, stone-ground spices, and slow-roasted aromatics—brought together in a refined, modern expression of ritual and heritage. The experience includes unlimited cocktails, in-house music, and a midnight Prosecco toast, available from 8:00 PM to 12:00 AM. $85 per person.
Earlier in the evening, guests can enjoy the Golden Hour Supper, a serene four-course menu designed around warmth, balance, and the understated elegance of India’s golden hour. This experience includes a welcome Prosecco and two New Year’s Eve cocktails, offered from 5:00 PM to 7:00 PM. $75 per person.
In India, food is at the heart of every celebration—and this New Year’s Eve, Feringhee invites guests to experience multiple traditions, moods, and moments of celebration all in one unforgettable evening.
Event Links
Booking: https://go.evvnt.com/3404549-0
