Celebrate Independence Day with bold flavors and classic American favorites at Roaring Fork Scottsdale. Skip the summer heat and settle into a cool, comfortable dining experience featuring refreshing cocktails, savory dishes, and wood-fired specialties perfect for the holiday.
On Saturday, July 4th beginning at 4:00 PM, guests are invited to take advantage of Roaring Fork’s annual “Dinner on Us” promotion—buy one entrée and receive the second entrée free*—making it the perfect way to gather with family and friends while enjoying a memorable meal.
The summer menu highlights an array of signature dishes and guest favorites, including:
- Ahi Tuna, seared rare and served with chimichurri, marinated tomatoes, and avocado salad with citrus vinaigrette
- Boneless Buttermilk Fried Chicken, crispy and flavorful, served with mashed potato and peppercorn gravy
- Cedar Plank Salmon, finished with a teriyaki glaze and paired with green bean salad and soy butter
- Shrimp and Grits, featuring cheddar grits, sweet corn butter, chorizo, and a fried egg
- 8oz. Filet Steak, perfectly prepared and bursting with rich, wood-fired flavor topped with chipotle demi, chimichurri, and shallot butter
Celebrate freedom, flavor, and a great deal this Fourth of July at Roaring Fork—where exceptional dining meets unforgettable moments.
