Roaring Fork invites guests to celebrate Valentine’s Day with an unforgettable dining experience on Saturday, February 14, beginning at 4:00 p.m. Couples can savor an evening of elevated Southwestern‐inspired cuisine, featuring specialty dishes crafted by the restaurant’s Executive Chef. Highlighted entrées for the evening include:
8 oz. Filet Mignon
22 oz. Bone‐In Cowboy Cut Ribeye
16 oz. New York Strip
All served with chipotle demi, chimichurri, and shallot butter.
Guests can also enjoy Roaring Fork’s signature favorites, such as:
Bacon-Wrapped Pork Tenderloin with poblano grits, charred corn, cotija and chipotle balsamic reduction
Shrimp & Grits featuring cheddar grits, sweet corn butter, chorizo, and a fried egg
Rainbow Trout with green beans, toasted almonds, fried capers, brown butter, and grilled lemon
Cedar Plank Salmon glazed with teriyaki and served with green beans and soy butter
Duroc Pork Chop with maple mustard glaze, sweet potato mash, and apple chutney
Roaring Fork’s warm atmosphere, wood-fired flavors, and thoughtfully crafted plates make it an ideal setting for a romantic night out.
