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Deacon’s Music City Food & Wine Festival Culinary Collaboration
Join us for a limited seating intimate prix-fixe dinner on Thursday, April 24 with a menu that honors both Deacon's New South southern flare and Chef Sean Finley's big game expertise. Enjoy a 6 course specialty curated menu for $125/person. Reservations and seating are limited.
Cocktail hour begins at 6pm.
Dinner begins at 7pm.
Wine pairing is available for purchase at checkout.
Event Links
Tickets: https://go.evvnt.com/2998061-0
