Dampfwerk Distilling- Alpine Spirits Fondue Party
Taste a curated selection of American Single Malt, fruit brandy, herbal liqueurs, gin, and aquavit, including the standout Rabbit in the Rye—a rye whiskey herbal liqueur perfect for après-ski season.
Inspired by 200-year-old German recipe books, these reinvented liqueurs blend tradition with modern craft and are designed to warm up your winter evening.
Enjoy a classic Alpine-inspired dinner featuring cured meats, fondue, and pickled vegetables. The evening will include both seated and standing tasting experiences, with bonfires outside and seating in the Barn.
Join Bridget from Dampfwerk to celebrate the beauty of winter.
Event Links
Tickets: https://go.evvnt.com/3499262-0
