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  • Blue Box Café Celebrates Paul Bocuse’s 100th Birthday with Classic French Dessert

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    Blue Box Café Celebrates Paul Bocuse’s 100th Birthday with Classic French Dessert

    Monday, February 09, 2026 - 10:00 AM
    to Thursday, February 12, 2026 - 8:00 PM

    10:00 AM - 8:00 PM See all dates and Times

    Blue Box Café by Daniel Boulud

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    02/09/2026 10:00 AM 02/12/2026 08:00 PM America/Anguilla Blue Box Café Celebrates Paul Bocuse’s 100th Birthday with Classic French Dessert To celebrate what would have been Paul Bocuse’s 100th birthday, Blue Box Café is honoring his extraordinary legacy with a special dish: Oeufs à la Neige aux Pralines Roses. This classic French dessert pairs light, airy meringue floating atop silky custard, finished with the delicate crunch of pink pralines. Located in the iconic Tiffany & Co. flagship on Fifth Avenue, Blue Box Café is known for its refined, contemporary dining experience inspired by luxury and design. Available all day February 9–12, for $19, a portion of proceeds will benefit Ment’or and the Bocuse d’Or Team USA.Event LinksBooking: https://go.evvnt.com/3479385-0 Details & Tickets: https://www.upcomingevents.com/new-york-city/events/blue-box-caf-by-daniel-boulud/blue-box-cafe-celebrates-paul-bocuses-100th-birthday-with-classic-french-dessert-601340?ref=uceaddevent Blue Box Café by Daniel Boulud, 727 5th Avenue, New York, NY, 10022

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Midtown (New York)
    Murray Hill (New York)
    Sutton Place (New York)
    Turtle Bay (New York)

    To celebrate what would have been Paul Bocuse’s 100th birthday, Blue Box Café is honoring his extraordinary legacy with a special dish: Oeufs à la Neige aux Pralines Roses. This classic French dessert pairs light, airy meringue floating atop silky custard, finished with the delicate crunch of pink pralines. Located in the iconic Tiffany & Co. flagship on Fifth Avenue, Blue Box Café is known for its refined, contemporary dining experience inspired by luxury and design. Available all day February 9–12, for $19, a portion of proceeds will benefit Ment’or and the Bocuse d’Or Team USA.

    Event Links

    Booking: https://go.evvnt.com/3479385-0

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