Craving a little more flavor in your cooking?
Come join us at Southwest Mansions on Wednesday, May 27th, at 1:00 pm for a fun, interactive class on cooking with herbs and spices.
Taylor Conner, Registered Dietitian and Family and Consumer Sciences Educator with OSU Extension, will guide us through the art of using herbs and spices in everyday meals. Watch her demo, taste the results, and discover how fresh ingredients can totally transform your dishes.
You’ll get hands-on experience, learn which herbs and spices bring out the best in different foods, and find out how to keep herbs fresh—whether you’re storing them long-term or just picked them from your garden. Taylor will also share her favorite pairings and practical tips for getting the most flavor out of every meal.
Want to join? RSVP to Sabrina by May 26th at (405) 725-2714.
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