The Boulders’ Palo Verde Restaurant invites guests to gather with family and friends this Thanksgiving for a special four-course, family-style dining experience on Thursday, November 26. The festive menu showcases a variety of traditional holiday favorites and seasonal specialties, including:
- Farms Fall Mixed Lettuce with Local Fall Vegetables, Crispy Carrot, Chile Spiced Goat Cheese and Stone Fruit Vinaigrette
- Fall Wedge Salad with Roasted Carrots, Cranberries, Queso Fresco, Crushed Herbed Croutons and Smoked Blue Cheese Dressing
- Fire Roasted Corn Bisque with Chili-Lime Crema, Toasted Pepitas
- Garden Herb-Brined Turkey with White Garlic Glazed Yams, Grilled Broccolini, Red Wine & Cherry Chutney, and Brown Bird Gravy
- Butter-Basted Prime Beef Tenderloin with Toasted Carrot Puree, Charred Shallot, Vine-Ripened Tomato, Roasted Baby Potato and Wild Garlic Beef Jus
- Butter Seared King Salmon with Green Chile Heirloom Rice, Jalapeno Pumpkin Puree, Braised Heirloom Radish, Organic Globe Carrots and Ranchero Beurre Blanc
- Dulce De Leche Cheesecake with Graham Cracker Crust, Dulce De Leche Cheesecake, Mousse and Chocolate Shavings
- Chili Chocolate Cake with Gluten Free Chili Spiced Chocolate, Chocolate Dacquoise, Chocolate Mousse and Cherry
Cost: $105.00 per person
For reservations, please call 480-488-9009 or visit the website at www.theboulders.com
