New Year's Eve at COURSE
This exclusive evening offers a show-stopping 10-course menu that’s layered with luxury at $275 per guest. Guests will be welcomed with a glass of champagne before embarking on a thoughtfully curated meal that pairs elevated ingredients with bold, seasonal flavors and unexpected twists. From the silky richness of Kaluga caviar and comforting depth of Mushroom and Foie Gras Soup to the elegant Chilean Seabass and succulent K4 Copper State Reserve Beef Tenderloin, each course is designed to deliver memorable moments and a savory send-off to the year. Guests may further elevate their dining experience with fresh truffles, Wagyu, or one of two curated wine pairings ($190 for sommelier pairing, $500 for reserve pairing).
Below is a closer look at some of the dishes anchoring this year’s celebration:
Kaluga Caviar: A luxurious opener that reimagines the classic potato-and-caviar pairing with aerated potato, dill, cornichons, and a bold hit of crunch from Mrs. Mike’s potato chips.
Avocado and Hiramasa Tartare: Buttery avocado and pristine hiramasa are sharpened by grapefruit, fresno chile, crisp jicama, and a briny whisper of seagrass.
Mushroom and Foie Gras Soup: Velvety and winter-warm, this soup blends deep mushroom earthiness with the richness of foie gras, served alongside warm house-made brioche.
Chilean Seabass: Tender seabass is wrapped in lobster mousse, then nestled over northern white beans and leek, and finished with a rich lobster butter.
Beef Tenderloin - K4 Copper State Reserve: An indulgent main showcasing Arizona-raised K4 Reserve beef with celery root, potato, spinach, and sauce Bordeaux.
Forms of Citrus: A vibrant palate cleanser that pops with lemon curd panna cotta, yuzu, a playful “creamsicle” note, citrus crumble, and delicate tangerine lace.
Step into COURSE (located at 7366 East Shea Blvd., Suite 106, Scottsdale) this New Year’s Eve and finish out the year in style. Reserve a table today by booking online. Dining room reservations at 6 p.m. or earlier have a three-hour dining window; guests seeking an extended celebration are encouraged to reserve the patio. Tel: 480-687-0491.
Event Links
Tickets: https://go.evvnt.com/3392000-0
Website: https://go.evvnt.com/3392000-2
