Phoenix City Grille Celebrates Easter with Special Menu Items Available APRIL 20

In honor of the holiday on Sunday, April 20, Phoenix City Grille has released a special menu including the following selections from starters to dessert: Starters PCG House Made Clam Chowder, cup $7, bowl $12 Slow-Simmered Green Chile Pork served in a skillet with Mama Lola’s tortillas and toppings, $18 Shrimp Cocktail with spicy house cocktail sauce, $18 Smoked Salmon Salad featuring mixed greens, roasted peppers, avocado, red onions, charred corn, goat cheese and honey sriracha ranch, $18 Tuna Poke with ponzu sauce, Fresno peppers, scallions, ginger, toasted sesame seeds and sriracha aioli, $24 Fruit and Yogurt—Greek yogurt, seasonal fruit, granola, micro mint and honey, $12 Shrimp Scampi featuring Wild Gulf Shrimp sautéed in garlic butter sauce and red pepper flakes, and served with grilled Noble bread, $22 Roasted Beets and Burrata—Burrata cheese, arugula, candied walnuts, honey, sea salt and grilled bread, $17 Romaine Wedge Salad featuring romaine hearts, blue cheese dressing and crumbles, candied bacon, red onions, cherry tomatoes and balsamic reduction, $15 Entrées Huevos Rancheros featuring chorizo refried beans, fried eggs, avocado, tomato salsa, queso fresco, corn tostadas and brunch potatoes, $22 Full Stack Heritage Pancakes with pure maple syrup, fresh berry butter, party nut mix and powdered sugar; served with cured bacon, $17 Crab Cakes Benedict—Poached eggs, hollandaise, brunch potatoes and chives, $26 Corned Beef Hash with brunch potatoes and over easy egg with chipotle hollandaise, $23 Traditional Benedict—English muffins, sliced Pork Shop ham, chipotle hollandaise, poached eggs and brunch potatoes, $20 Steak and Eggs—Grilled marinated steak, brunch potatoes, fried eggs, roasted salsa and flour tortillas, $28 Green Chile Chicken Enchiladas with roasted green chile sauce, jack and cheddar cheese, fried eggs, pico de gallo and pinto bean chili, $20 Rose Lane Chicken—Two pan-roasted, skin-on, all-natural chicken breasts, tarragon pan jus, Yukon Gold potatoes and roasted carrots, $29 Prosciutto-Wrapped Pork Tenderloin served with crispy fingerling potatoes, baby green bean sauté, heirloom cherry tomatoes and “Mom’s” warm bacon vinaigrette, $27 7-oz. Peppercorn-Crusted Beef Tenderloin with celery-leek purée, balsamic-glazed cipollini onions and port wine reduction, $61 celery–leek purée, balsamic-glazed cipollini onions, port wine reduction Steak House Burger topped with lettuce, tomato, cremini mushrooms, caramelized onions, Asadero cheese and house-made black garlic steak sauce; served on a Noble brioche bun with choice of side, $20 Cedar Plank Salmon—Faroe Island citrus-horseradish-crusted salmon, fingerling potatoes, roasted carrots and lemon aioli, $35 Catch of the Day, $39 Vegetable Plate featuring roasted winter squash, grilled asparagus, house harissa-glazed carrots, arugula, tepary beans, dried cranberries, pumpkin seeds, crispy fingerling potatoes and Meyer lemon chimichurri, $21 Dessert Locally Made Cheesecake, $12 Buttermilk Panna Cotta with fresh berries, $10 Brioche Bread Pudding with Jack Daniel’s whiskey-lime sauce and caramel, $11 Warm Chocolate Torte with vanilla ice cream, $13 For more about Phoenix City Grille or to make a reservation, visit phoenixcitygrille.com.

Event Links

Website: https://go.evvnt.com/2979090-0

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