Pierogi Making Cooking Class
Date: Tuesday, April 21
Time: 6pm - 8pm
Roll, fill, and fold your way into one of Eastern Europe’s most beloved comfort foods in this hands-on pierogi-making class! You’ll learn how to make tender dough from scratch, prepare classic fillings, and master the art of shaping these iconic dumplings.
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3546280-0
Facebook: https://go.evvnt.com/3546280-2
