Teen Baking Camp: Baking Basics

Teen Summer Baking Camp Series (Ages 13–18) Dates: July 14 - July 16 Time: 10:00am - 1:00pm Class Menu: Day 1: Cake Baking and Decorating - Vanilla Layer Cake and Buttercream Frosting Day 2: Cookie Baking - Chocolate Chip Cookies and Italian Butter Cookies Day 3: Cupcakes & Decorating - Vanilla or Chocolate Cupcakes and Buttercream Frosting Program Overview: Our Teen Summer Cooking Camps are designed to teach essential kitchen skills in a fun, hands-on environment. Each 3-day camp features a unique theme, ranging from global cuisines to baking and other specialized culinary skills. This gives students the opportunity to explore a variety of techniques while building confidence in the kitchen. Students will prepare dishes from scratch, learn proper food safety, and enjoy the meals they create. Daily Schedule (All Camps): All Students should arrive by 9:45am. Camp classes will begin promptly at 10am. Due to the nature of our class schedule, we will not wait for late arrivals. 10:00 – 10:20 Welcome, safety, and introduction 10:20 – 11:00 Ingredient prep and instruction 11:00 – 11:40 Cooking and hands-on activity 11:40 – 12:10 Finishing dishes 12:10 – 12:40 Plating and tasting 12:40 – 1:00 Clean up and recap Notes for Parents: No prior cooking experience needed. Students will work in a safe, supervised environment. Please inform us of any food allergies in advance of purchasing a seat for your child.

Event Links

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