Pizza, Pasta, and Cheese Making Class
Hosted by Pizzaiolo Primo Chefs Chandler and Tony, this intimate, hands-on culinary experience invites guests to roll up their sleeves and step into the heart of Italy, without leaving South Fayette. Participants will learn how to make hand-tossed Neapolitan pizza, silky fresh pasta, and house-made mozzarella cheese completely from scratch.
To provide a truly interactive experience, guests will be divided into three groups of six and will rotate through pizza, pasta, and cheese-making stations, receiving direct instruction from the chefs. The instructional portion of the class will last approximately one hour.
After the class, guests will be seated to enjoy the dishes they’ve prepared, paired with a complimentary beverage, including one glass of wine. Each participant will also receive a special take-home package featuring a ball of pizza dough, fresh mozzarella, marinara sauce, and preparation instructions to recreate the experience at home.
Event Details:
● Date: Sunday, February 22
● Time: Class begins at 10:00 AM
● Location: Pizzaiolo Primo – South Fayette
● Price: $75 per person (plus tax and gratuity)
Reservations available on Open Table, under the ‘Experiences’ tab:
https://www.opentable.com/r/pizzaiolo-primo-south-lafayette-bridgeville
or by calling the restaurant hosts directly at 412-838-7372.
Guests can reserve for up to four people. With limited seating and strong demand following the first class, early reservations are strongly encouraged.
About Pizzaiolo Primo
An acclaimed Italian restaurant founded in Pittsburgh, Pizzaiolo Primo is known for its dedication to authentic Neapolitan cuisine, blending fresh ingredients, artisanal craft, and a genuine passion for Italian dining. With established locations in Market Square and South Fayette, the Murrysville opening marks an exciting new chapter in the brand’s expansion.
Event Links
Tickets: https://go.evvnt.com/3456126-0
