Between April 16 and April 26, Q Kitchen | Bar will feature four specialty cocktails, along with local favorites bites.
The cocktails include the “La Sandia”, the “El Diablito”, the "El Sol", and the “La Flor”. Food will include Mini Brisket Tacos, Poached Shrimp Ceviche, Mozzarella and Prosciutto Flatbread Bites, Bacon Wrapped Chicken and Jalapeño Skewers.
For more information on the hotel, please visit HyattRegencySanAntonio.com.
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