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Christmas Dinner at The Landing


In addition to a menu of assorted light bites, The Landing will also be serving two dinner specials from December 24th - January 4th including a Ribeye Steak with Rosemary Demi-Glace, Boursin Whipped Potatoes, Green Beans & Wild Mushrooms ($58); along with a Chilean Sea Bass with Herb Butter Sauce, Smashed Fingerling Potatoes, Charred Broccolini Spears ($56). No Advance Reservations, Walk-In Seating.

Event Links

Booking: https://go.evvnt.com/3395773-0

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