Oak and Ocean: A Jefferson's Bourbon Dinner at The Beach Chalet
Oak and Ocean: A Jefferson's Bourbon Dinner at The Beach Chalet
The Beach Chalet Brewery & Restaurant will host a Jefferson’s Bourbon Dinner on Thursday, May 21 beginning at 6:30 PM. Guests will be able to enjoy, overlooking the Pacific Ocean, four seasonal courses from Executive Chef Jose Mendoza, each paired by an attending Jefferson's Brand Ambassador with classic cocktails and neat pours including their signature ocean-aged bourbon. The prix fixe meal is priced at $130.00 per person excluding tax and gratuity. Tickets, which are required, are limited and available via https://www.eventbrite.com/e/oak-and-ocean-a-jeffersons-bourbon-dinner-tickets-1984820521610?aff=pr.
Jefferson’s Bourbon was founded in 1997 by a famed bourbon historian and his son who were continuing a family whiskey tradition dating back eight generations to a grandmother arrested in 1799 for the “production and sales of spirituous liquors.” From bourbon aged at sea to unique experiments with wood, Jefferson’s pushes boundaries by experimenting with cutting-edge aging techniques while still upholding tradition.
For decades known for its contemporary and classic seafood-centric American fare, Beach Chalet is housed in a historic building that now serves as the Golden Gate Park Visitors’ Center at the park's western edge, fronting the ocean. There is free, accessible onsite parking, which is almost unheard of in San Francisco.
Beach Chalet Brewery & Restaurant is located at 1000 Great Highway in San Francisco, California. The restaurant serves dinner nightly, lunch on weekdays and brunch on the weekend. The telephone number is (415) 386-8439 and the web address is www.beachchalet.com.
Event Links
Tickets: https://go.evvnt.com/3602487-0
Booking: https://go.evvnt.com/3602487-2
