Celebrate this Valentine’s Day at Empress by Boon, the must-visit epicurean destination in the heart of Chinatown, with a thoughtfully curated prix fixe menu that reflects Chef Boon’s passion for seasonal ingredients and inventive flavor pairings. Each dish is designed to surprise and delight, offering a contemporary expression of Cantonese cuisine that evolves with the seasons, creating an intimate dining experience meant to be savored together.
Guests can begin the meal with a choice of braised Dungeness crab with Kaluga caviar, grilled black cod with cauliflower and wood ear mushrooms, steamed shrimp and squid dumplings or stir-friend quail with lemongrass served with pancake. The main course features options of wok fried black pepper rib eye with red wine, wok fried eggplant with Berkshire pork in black vinegar or rice noodle rolls with dried radish in XO sauce. The menu completes with a refreshing passionfruit cheesecake and Sago pineapple.
Reservations for the prix fixe menu are $158 per person.
Event Links
Booking: https://go.evvnt.com/3448731-0
