Celebrate Easter at Bourbon Steak San Francisco, Michael Mina's newly opened steakhouse inside the iconic Westin St. Francis, for their inaugural Easter Brunch. For $85 per person, guests choose from a three-course menu featuring highlights like the "Crab Cake Pop-Tart," Bourbon Steak Benedict, Michael Mina's signature Tuna Tartare, and a Slow Roasted Stuffed Leg of Lamb. Enhance your celebration with optional add-ons including caviar service, a shellfish platter, and a 40 oz Australian Wagyu Tomahawk.
Reservations recommended.
Event Links
Tickets: https://go.evvnt.com/3552610-0
Booking: https://go.evvnt.com/3552610-2
