PCC Cooking Class - Date Night: Northwest Feast
With our experts as your guide, you’ll learn to oven-roast king salmon so it’s perfectly flaky, and practice carefully reducing a cream sauce. For a side, you’ll try your hand at a multi-step process for turning out smashed potatoes with crispy golden edges. And for dessert, you’ll learn to gently heat ingredients for a panna cotta without scalding. You’ll leave class ready to recreate this Northwest-inspired menu at home.
Contains seafood and dairy.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
This is a hands-on format class for adults.
This cooking class is available at multiple PCC locations and dates. See below for details:
Bellevue PCC
-Friday, April 3, 6:00 - 8:00 pm
-Saturday, April 4, 6:00 - 8:00 pm
-Friday, May 1, 6:00 - 8:00 pm
Bothell PCC
-Friday, April 3, 6:00 - 8:00 pm
-Friday, May 1, 6:00 - 8:00 pm
Burien PCC
-Friday, April 3, 6:00 - 8:00 pm
-Friday, May 1, 6:00 - 8:00 pm
Columbia City PCC
-Friday, April 3, 6:00 - 8:00 pm
-Saturday, April 4, 6:00 - 8:00 pm
Edmonds PCC
-Friday, April 3, 6:00 - 8:00 pm
-Friday, May 1, 6:00 - 8:00 pm
Green Lake Village PCC
-Friday, April 3, 6:00 - 8:00 pm
-Saturday, April 4, 6:00 - 8:00 pm
-Saturday, April 25, 6:00 - 8:00 pm
-Friday, May 1, 6:00 - 8:00 pm
Event Links
Tickets: https://go.evvnt.com/3522607-0
