Tasting Notes
Tasting Notes returns on July 6 at 5:30 PM and 8:00 PM with an exciting new lineup of celebrated Seattle chefs and a delicious new twist; a full dinner of the chef creations included with the show! Hosted by James Ehnes (Artistic Director of the Seattle Chamber Music Society) and celebrity chef and New York Times best-selling author Kenji López-Alt, this one-of-a-kind evening brings Seattle Chamber Music Society musicians together with acclaimed Seattle chefs.
Guests will experience live chamber music, cooking demonstrations, and—new this year—a full dinner service featuring each chef’s creations, all unfolding on stage at the Triple Door. The event features table seating, with a four-course dinner served family-style to each table, (vegetarian option available). A wine pairing add-on featuring Gard Estate Wines will also be available for purchase.
The Menu
Appetizer
Handmade Beef and Sauerkraut Dumplings with Pastrami XO Sauce
Vegetarian Option – Vegetarian Potsticker
Entrée
Salmon Kasuzuke – marinated in sake lees, white miso, and mirin
Vegetarian option – Braised tofu with vegetable topping in a light soy/stock sauce
Japanese style chilled soba noodle – served with an umami rich warm pork, eggplant and okra topping in a light soy sauce
Vegetarian option – minus pork
Mixed greens – with rice vinegar dressing with fresh Asian herbs (Vegetarian)
Dessert
Buckwheat tart with dark chocolate caramel ganache, toasted buckwheat groats, and yuzu mousse
Event Links
Website: https://go.evvnt.com/3692055-0
Tickets: https://go.evvnt.com/3692055-2
