Menu:
• Roasted Pork Belly with Lemongrass Ponzu, Kimchi Cucumber, and Mint
• Oven-roasted Shiitake & Wild Local Mushrooms marinated in Korean Barbecue Sauce with White Miso Bean Purée
• Braised Beef Birria with Corn Sauce topped with Pickled Red Onion, served with Tortillas
• Panqueques with dulce de leche, crème fraîche, and apples
Tickets are $75 per person.
This is a seated, limited-capacity experience designed to be shared—come ready to slow down, taste, and enjoy.
Event Links
Tickets: https://go.evvnt.com/3620181-0
Website: https://go.evvnt.com/3620181-2
