New Year's at Atsumeru
Atsumeru will be open for dinner on December 30 and 31 with a special New Year’s Eve tasting menu debuting new dishes with ingredients like fruits de mer, Wagyu, sturgeon, caviar, and truffles. Highlights include scallop with rambutan, steamed oyster with aloe, Wagyu tartare with chestnut cream, and a new caviar preparation warmed with Wagyu fat. Japanese influences run throughout the menu with dishes such as carabineros chawanmushi and scallop cooked in chicken fat with fennel barigoule. The evening concludes with refined desserts and a celebratory champagne toast at midnight as we welcome 2026.
Event Links
Tickets: https://go.evvnt.com/3366074-0
