Valentine’s Day at Bandol Brasserie

Enjoy an intimate evening featuring Bandol’s full dinner menu alongside special Valentine’s Day dishes crafted exclusively for the occasion. Thoughtfully curated and rich in classic French flavors, this special menu sets the stage for a memorable night out. Valentine’s Dinner Features include: • Foie Gras Terrine – sourdough, fig jam, frisée • Duck Confit Salad – frisée, spinach, haricot vert, spiced pecans, pomegranate-orange vinaigrette • Parisian Gnocchi – truffle butter, parmesan • Short Rib Bourguignon – lardon, potato, mushroom, carrot, bordelaise • Braised Lamb Shank – escarole, white bean, Fresno pepper, herbed breadcrumbs • Coq au Vin – red wine, celery, pearl onion, potato

Event Links

Tickets: https://go.evvnt.com/3434429-0

Website: https://go.evvnt.com/3434429-2

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