Priced at $175 per person, guests can enjoy a wide variety of chef-driven stations, along with live entertainment from 2 PM to 7 PM.
Reservations: Call G21 directly or book through OpenTable.
Discounted parking is available at 326 South Wells for $25 (up to 4 hours).
The buffet features:
Carving Station
Prime Rib - horseradish & au jus
Pork Tenderloin with apple sauce
Chicken Kabobs
Raw Bar
Oysters - cocktail sauce and lemon
Shrimp Cocktail
Mini Shrimp Rolls
White Fish Ceviche
Grill Station
Skirt Steak
Beef & Peppers
Chicken Piccata
Seafood Station
Crab Cakes
Garlic Oysters
Shrimp DeJonghe
Blackened Mahi
Salmon Puttanesca
Soup & Salad Station
Chopped
Kale and Stone Fruit
Field Greens
Tomato & Cucumber Panzanella
Clam Chowder - upon request
Sides Station
Whipped Potatoes
Truffle Mac & Cheese
Spring Pea Risotto
Roasted Carrots
Green Bean Almandine
Additional details: Omelettes available upon request until 2 PM. A 20% gratuity will be added to your check. Items are cooked to order; consuming raw or undercooked foods may increase your risk of foodborne illness. Please alert your server of any food allergies or dietary restrictions.
Event Links
Tickets: https://go.evvnt.com/3574684-0
