Indulge on New Year's Eve at The Dearborn in the Loop
Ring in the New Year at The Dearborn, where classic Chicago charm meets festive indulgence. Executive Chef Aaron Cuschieri has curated a celebratory menu featuring elegant specials like Pickle Point oysters served with traditional accoutrements, Pan Roasted Day Boat Scallops with cauliflower purée and lemon-caper beurre blanc, and Cacio e Pepe Caramelle Pasta with black winter truffle. Indulge in hearty sophistication with the Wagyu Short Rib over aged Hook’s Cheddar polenta and pomegranate jus, then end the evening on a sweet note with the Almond & Dark Chocolate Tart topped with marcona almonds and chocolate gelato. Whether you’re dining before the countdown or toasting to 2026 in the heart of the Loop, The Dearborn promises a memorable start to the new year. Reservations can be made on Tock.
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