Fire & Ice Experience 2026 - Curated Menus, Fire Performers, Theme Dinners

Experience Fire & Ice 2026 with curated menus, fire performers and Theme dinners. 4-Course Theme Dinners - Each Fire & Ice Theme Dinner begins with a welcoming cocktail or mocktail curated by Mixologist Molly Wellmann and an elevated charcuterie reception, setting the tone for the evening. Guests are then guided through three additional thoughtfully crafted courses, each paired with the elixir du jour—expertly matched cocktails, beer, wine, or bourbon. Tickets Are Limited – Grab Yours Now! More information here: https://moerleinlagerhouse.info/fire-and-ice/ Event Highlights: Location: Moerlein Lager House Entertainment: Fire Performers, Curated Menus, Themed Dinners, and Fire Pits Themed 4-Course Dinners (all themed dinners are indoors) with Beverage Pairings with Welcome Reception Cocktail and Light Bites Special Guest Host For All Themed Dinners: Check date for themed dinner host. Friday, January 23 Origin Trade Goods – Sauces & Spices Curated Dinner Experience a bold, flavor-driven evening at Moerlein Lager House with Owner & Chef Tom Hull of Origin Trade Goods. This thoughtfully curated dinner celebrates the deep culinary connections between New Orleans and Covington, Kentucky, bringing spice, heritage, and storytelling together through expertly crafted dishes. Saturday, January 24 Revel Urban Winery – A Taste of Italy Wine Dinner Join Anthony Maieron (Founder & Co-Owner) and Alex Sena (Winemaker) of Revel Urban Winery for an elegant evening inspired by the flavors and traditions of Italy. This curated wine dinner showcases Revel’s handcrafted wines paired with a classic Italian-inspired menu, brought to life through stories of heritage, craftsmanship, and the passion behind every pour. Friday, January 30 Fire & Spice: A Hot Sauce Experience Join Chef Nathan Whittington and The Lager House Culinary Team for a thoughtfully crafted, spice-forward dining experience. Each course explores a distinct hot sauce profile—from smoky and savory to bold and vibrant—balanced with cooling textures and fresh ingredients to create depth and contrast. Saturday, January 31 Mardi Gras Magic with Molly Wellmann A Fire & Ice favorite and an absolute can’t-miss event. Mixologist Molly Wellmann hosts her annual Mardi Gras Theme Dinner, featuring perfectly paired cocktails and a festive, flavor-packed menu by Chef Danny and The Lager House team. Expect bold flavors, beads, décor, music, and the full spirit of Mardi Gras—Lager House style. Friday, February 6 Sazerac Bourbon Dinner Hosted by Hannah Stalter, this elevated bourbon dinner highlights exceptional selections from the Sazerac portfolio, including Weller, Eagle Rare (our exclusive Barrel Pick), Buffalo Trace, and a few thoughtfully chosen surprises. Each pour is paired with chef-driven courses crafted to complement the character and complexity of these iconic bourbons. Saturday, February 7 Girls Just Wanna Have Fun... and Guys Just Wanna Drink Bourbon Hosted by Mixologist Molly Wellmann & Friends, this lively and interactive evening blends playful banter, bold flavors, and spirited pairings. Guests enjoy a curated chef dinner where each course is paired with your choice of a cocktail or a bourbon—his, hers, or anywhere in between. A fun, high-energy finale to the Fire & Ice Experience. Tickets Are Limited – Grab Yours Now! Give the gift of an extraordinary night that combines delicious food, dazzling performances, and enchanting winter vibes. Whether it’s a unique date night, group outing, or a festive gift, Fire & Ice 2026 promises to impress. Tickets and more information here: https://moerleinlagerhouse.info/fire-and-ice/

Event Links

Tickets: https://go.evvnt.com/3434373-0

Website: https://go.evvnt.com/3434373-2

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