6 Ingredients or Less – Cook Smarter, Not Harder Cooking Class for Ages 16+
6 Ingredients or Less – Cook Smarter, Not Harder
Cooking Class for Ages 16+
Saturday, May 30th | 11:30a-2:00p
6 Ingredients or Less: Cook Smarter, Not Harder.
Think great food has to be complicated? We know better. Learn how to build complete, nourishing meals with fewer ingredients and smarter techniques. Enjoy a quick plant-based meal with crunchy kale salad, pasta with white beans and Italian herbs, and a simple yet decadent dessert of orange cake with shaved chocolate – each with only six ingredients or fewer! This class proves that simple food can still be exciting, comforting, and crave-worthy—ideal for weeknights or effortless entertaining.
Menu:
Kale Salad
White Bean and Italian Herb Pasta
Orange Cake with Shaved Chocolate
Skills You’ll Learn:
Kitchen Safety, Knife Skills
Cooking with less fuss
Cooking Smart
What you’ll take home:
Any leftovers from class
Recipes and instructions
More about this class:
Class is for ages 16+
Great for beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3628649-0
