Family Knife Skills – Keep the Knife! Ages 7-10 w/Adult
Family Knife Skills – Keep the Knife!
Ages 7-10 w/Adult
Thursday, April 16th, 2026 | 5:30-7:30pm
Learning knife skills at a young age fosters independence, empowers the cook and enhances safety by replacing fear with proper, controlled techniques. Mastering these techniques, as an adult or a young person, leads to more efficient cooking and better eating.
With basic knife skills we’ll learn about the knife, knife cuts and cooking application. We’ll enjoy a roasted vegetable bowl with our knife cuts. Mary will demo a classic French vinaigrette
Menu:
Roasted Veggie Bowl with French Vinaigrette
Baked Chicken Wings with Dip
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Roasting
Cooking Applications for Different Knife Cuts
What you’ll take home:
Eat what you’d like and take home the leftovers
Recipes and instructions
Take home the knife you learn with!
More about this class:
Class is for ages 7-10 accompanied by an adult – each adult can only have one child with them.
Best for beginner-intermediate youth cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3544922-0
