Kids Love Steak Too!
Ages 9-12 w/Adult
Thursday, April 23rd, 2026 | 5:30-7:30pm
Kids can cook steak too! In this hands-on class, young chefs will learn how to make delicious steak frites—juicy steak paired with crispy French fries and a flavorful homemade dipping sauce. We’ll also create a tasty compound butter to melt over the steak, adding a restaurant-style finish to this classic dish.
Menu:
Seared NY Strip Steak
French Fries
Roasted Veggies
Compound Butter and Dipping Sauce
Skills You’ll Learn:
Kitchen Safety
Perfect Fries!
Perfect Steak!
What you’ll take home:
Eat what you’d like and take home the leftovers
Recipes and instructions
More about this class:
Class is for ages 9-12 accompanied by an adult – each adult can only have one child with them.
Best for beginner-intermediate youth cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3557580-0
