Latin-Inspired Cooking – Summer Vibes Cooking Class for Ages 21+
Latin-Inspired Cooking – Summer Vibes
Cooking Class for Ages 21+
Thursday, May 28th | 5:30-8:00pm
Summer may be just around the corner, but Chef Lilly is ready now—bringing bold flavors, vibrant colors, and pro tips and skills to the table. In this hands on class, you’ll cook a fresh, flavor packed menu inspired by Latin spices and warm weather cooking—perfect for late May when you’re craving something exciting but not heavy. You’ll prepare a bright Asparagus–Carrot Salad, Spicy Latin Meatballs with Chimichurri and Achiote Red Rice, and finish with a refreshing Mango Chili Lime Slushie—just right for the season. Designed for cooks 21 and up, students work in pairs, making this a great class to take with a friend. Come hungry, leave inspired, and head into summer cooking like a pro. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.
Menu:
Spicy Latin Meatballs with Chimichurri
Achiote Red Rice
Asparagus-Carrot Salad
Mango-Chili-Lime Slushie
Skills You’ll Learn:
Kitchen safety
Knife Skills
Latin Flavors and Ingredients
What you’ll take home:
Any leftovers you don’t eat in class
Recipes and instructions
More about this class:
Class is for ages 21+
Great for intermediate and advanced cooks!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Event Links
Tickets: https://go.evvnt.com/3628639-0
