Mastering Marinades and Rubs
Get cooking in this hands on summer class focused on three bold, versatile flavor combinations that make everyday meals shine. Chef Lilly will break down how rubs and marinades work, then guide you through cooking chicken, pork, and seasonal vegetables using each one. You’ll sit down to enjoy a flavorful meal served over rice.
Event Links
Tickets: https://go.evvnt.com/3679387-0
Website: https://go.evvnt.com/3679387-2
