Savoring Fall: Autumn Flavors of Spain Seasonal Cooking Class
Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Minestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.
Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn and expand your culinary repertoire.
Event Links
Tickets: https://go.evvnt.com/3758785-0
Website: https://go.evvnt.com/3758785-2
