Spanish Tapas Cooking Class for Ages 16+
Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm
Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!
Menu:
Roasted Red Pepper Pizza with Goat Cheese
Sizzling Garlic Shrimp
Chocolate Dipped Almond-Stuffed Figs
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Tapas, and Spanish Flavors
More about this class:
Class is for ages 16+
Great for beginner to advanced cooks
You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Event Links
Tickets: https://go.evvnt.com/3569140-0
